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As we mentioned in an earlier blog post, a cell is essentially a drop of a thick, watery substance (cytoplasm) surrounded by a layer of fats (cell membrane). The cell membrane separates the inside of the cell from the outside…
Thanksgiving in the United States is rapidly approaching, and the magnificent feast ahead of us has me thinking about all the delicious seasonal treats I will eat… and food science. Why food science? Because scientific advances influenced what we eat…
The basic unit of all living organisms, from bacteria to humans, is the cell. Robert Hooke first described the cell in 1665, when he used a microscope to examine a piece of cork. To his eyes, he saw an orderly…
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