The Biotechnology Education Company | Kits & Equipment Designed for the Classroom Since 1987
Fermentation Brings the Flavor Image: Yohana Negusse Asfaha You probably have seen or heard about Injera. It is a very sour, soft, porous, sponge-like bread. It is traditionally made in Eritrea and eaten with plenty of different dishes . It…
Read More The Science Behind Injera (Eritrean Fermented Bread)
The biotechnology industry is growing at a rapid pace, with an increasing demand for skilled professionals in a wide range of fields. Combine this with new advancements and breakthroughs and it was hard to keep the list to just ten!…
Photo by Andrea Piacquadio on Pexels.com Each summer, the Office of Intramural Training and Education (OITE) at the National Institutes of Health programs free online career and professional development training for scientists at all career stages. Topics include scientific lectures…
Read More Summer student professional development from the National Institutes of Health
This is a guest post from Laura Houghton, a student at Newark Charter School in Delaware. Hello! My name is Laura Houghton, and I am a high school junior in Delaware. I first became interested in biology when I entered…
The Official Blog of Edvotek® 