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Wishing everyone a wonderful long weekend and a holiday filled with fun, friends, family, and feasting. Check out one of our food-focused biotech posts and add some science to your thanksgiving meal conversation! 5 Science Tips for the Perfect Pie Crust…
You know it when you see (and taste) it. Perfect pie crust. Flaky but not crumbly. Substantial enough to hold the filling but not tough. Buttery and delicious. For many, the key to a perfect crust lies in years of…
Halloween is this weekend. We’re putting finishing touches on costumes, prepping our candy supply, and sharing the science behind some of this holiday’s most iconic symbols. Monster Pumpkins: Regardless of what your pumpkin weighs, genetically it’s a giant. Pumpkins have 20…
Are you reading this coffee in hand? You’re probably not alone. Coffee is the third most-consumed drink in the world (it falls just behind water and tea). However, all that java adds up to a grinding global demand for coffee…
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