You know it when you see (and taste) it. Perfect pie crust. Flaky but not crumbly. Substantial enough to hold the filling but not tough. Buttery and delicious. For many, the key to a perfect crust lies in years of…
Tag: chemistry
Swimming Pool Science: Advanced Edition
Summer’s in sight and many are eagerly awaiting Memorial Day weekend when many swimming pools open. Whether you’re counting down the days till your own pool’s opening, looking to impress with some poolside science facts, or trying to find a…
Biotech Basics: Something in the Water
If you’ve performed one of our experiments you’ve probably seen “Distilled or Deionized Water” listed as a supply requirement. If you’ve ever wondered “Why do I need this?” or “What’s the difference?” then you’ve come to the right post. Lab…
Spooky Science for Halloween
Halloween may look a little different this year, but we can still engage in some fun, sweet and and spooky experimentation at home! Try these experiments and share your results with us on Facebook, Instagram, or Twitter. You may end…
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