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Tag: baking

Perfecting the Christmas Cookie (with Science!)

by drbrianellDecember 20, 2022

Cookies are great, it's (probably) been proven by scientists. But, what if you could make your cookies even better? It turns out that culinary scientists have discovered multiple ways to improve the flavors of your baked goods! These delicious tips…

Read More Perfecting the Christmas Cookie (with Science!)

Edvotek at Home, Tips and Tricks baking, cookies, Edvotek, food science, Science, STEM, Tech Tips

5 Science Tips for the Perfect Pie Crust

by suzanneNovember 9, 2021November 5, 20213 Comments

You know it when you see (and taste) it. Perfect pie crust. Flaky but not crumbly. Substantial enough to hold the filling but not tough. Buttery and delicious. For many, the key to a perfect crust lies in years of…

Read More 5 Science Tips for the Perfect Pie Crust

Uncategorized baking, chemistry, food science, gluten, kitchen chemistry, maillard reaction

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Edvotek was the world’s first company dedicated to demystifying biotechnology for students. In 1987, we envisioned how the emerging area of biotechnology could inspire students to choose a career in science. Today Edvotek has expanded to become the world’s leading supplier of safe, affordable and easy-to-use biotechnology kits and equipment.

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