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Ever wonder about the science behind some of your favorite foods like yogurt, pickles, kimchi, kombucha, and bread? Well, all of these delicious foods are thanks to a process called fermentation! A Quick Historical Overview Fermentation has been around for…
Trying to find a non-fiction book to add to your reading list full of mysteries, thrillers and contemporary fiction books? With summer coming to an end, it is the perfect time to add a few more books to complete your…
Read More 5 Exciting Non-fiction Science Books for Your Summer Reading List
Chromatography methods are used to help us separate molecular mixtures based on their mobility. One of the most basic versions of chromatography is thin layer chromatography (TLC). TLC can be used to separate chemical compounds and mixtures, identify specific compounds,…
Running SDS-PAGE or sodium dodecyl sulfate-polyacrylamide gel electrophoresis is a basic biotechnology technique that is used frequently, but often can be tricky to set up and achieve good results. This post will give a general overview of SDS-PAGE electrophoresis, as…
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