The Biotechnology Education Company | Kits & Equipment Designed for the Classroom Since 1987
Ever wonder about the science behind some of your favorite foods like yogurt, pickles, kimchi, kombucha, and bread? Well, all of these delicious foods are thanks to a process called fermentation! A Quick Historical Overview Fermentation has been around for…
It all started with an observation. Joe Dorgan, a dairy farmer living on Canada’s Prince Edward Island, noticed that the cows he let graze near the ocean produced more milk than those he kept in land-locked pastures. He thought that…
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