Meeting your microbial neighbors with sourdough

Microbes are all around us -- in the dirt, on our food, in the air, on our skin. We often think of them being bad or pathogenic -- for example, flu viruses, strep bacteria, or ringworm fungus. But those "bad…

Three practical tips for biotechnology educators

Teaching biotechnology is all about making complex concepts relatable and engaging, catalyzing the change of "huh?" moments into "aha!" moments. Whether you're an expert in the lab or just diving into the world of biotech education, these practical tips will help…

Resources and Experiments for the HOSA Biotechnology Event

A key component of the HOSA biotechnology event is development of technical skills that take your students out of the books and into the laboratory.  That is why we are happy to provide experiments and technical skills tutorials to aid in your training for…