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Tag: food science

September is Food Safety Awareness Month!

drsnowflack's avatar by drsnowflackSeptember 1, 2022

Photo by Kampus Production on Pexels.com We all know the importance of a well-balanced diet to maintain health. But, there's another thing we need to consider with our food -- is it safe to eat? We know that microbes like…

Read More September is Food Safety Awareness Month!

Teaching Resources classroom laboratory, Edvotek, food safety, food science, STEM

Happy Thanksgiving from Edvotek!

suzanne's avatar by suzanneNovember 25, 2021November 12, 20212 Comments

Wishing everyone a wonderful long weekend and a holiday filled with fun, friends, family, and feasting. Check out one of our food-focused biotech posts and add some science to your thanksgiving meal conversation! 5 Science Tips for the Perfect Pie Crust…

Read More Happy Thanksgiving from Edvotek!

Uncategorized Agriculture, fermnetation, food allergies, food science, kitchen chemistry

The Science of our Thanksgiving Meal

drsnowflack's avatar by drsnowflackNovember 16, 20213 Comments

We're rapidly approaching the Thanksgiving holiday in the United States, which can also be thought of as a festival of food. On our blog, we previously covered some of the food science behind Thanksgiving, and even discussed the science behind…

Read More The Science of our Thanksgiving Meal

Beginner Biotech Basics, food, Food Biotechnology, food science, Science, Thanksgiving

5 Science Tips for the Perfect Pie Crust

suzanne's avatar by suzanneNovember 9, 2021November 5, 20213 Comments

You know it when you see (and taste) it. Perfect pie crust. Flaky but not crumbly. Substantial enough to hold the filling but not tough. Buttery and delicious. For many, the key to a perfect crust lies in years of…

Read More 5 Science Tips for the Perfect Pie Crust

Uncategorized baking, Chemistry, food science, gluten, kitchen chemistry, maillard reaction

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