You know it when you see (and taste) it. Perfect pie crust. Flaky but not crumbly. Substantial enough to hold the filling but not tough. Buttery and delicious. For many, the key to a perfect crust lies in years of…
You know it when you see (and taste) it. Perfect pie crust. Flaky but not crumbly. Substantial enough to hold the filling but not tough. Buttery and delicious. For many, the key to a perfect crust lies in years of…
As the temperatures drop and the seasons change, we’re making our way back to one of the most dreaded times of the year: cold and flu season. Current SARS-COV-2 pandemic aside, it's interesting to take a look back at the…
We want to thank everyone who participated in our "Spooky Science" Pumpkin Carving Contest! The entries were fun and creative and we can't wait to host a 2022 contest. See below for some of our favorite entries and scroll to the bottom for our winner!
Practice, Practice, Practice! If you are a beginner, practice your sterile technique using water or another liquid, like LB medium. Practicing the motions and seeing how your hands need to move under the hood before starting your culture will prove…