Microbes are all around us -- in the dirt, on our food, in the air, on our skin. We often think of them being bad or pathogenic -- for example, flu viruses, strep bacteria, or ringworm fungus. But those "bad…
Tag: baking
Perfecting the Christmas Cookie (with Science!)
Cookies are great, it's (probably) been proven by scientists. But, what if you could make your cookies even better? It turns out that culinary scientists have discovered multiple ways to improve the flavors of your baked goods! These delicious tips…
5 Science Tips for the Perfect Pie Crust
You know it when you see (and taste) it. Perfect pie crust. Flaky but not crumbly. Substantial enough to hold the filling but not tough. Buttery and delicious. For many, the key to a perfect crust lies in years of…
The Official Blog of Edvotek® 